Keep Food Safe with High Pressure Technology
ABOUT SAFETY FRESH FOODS
Safety Fresh Foods has installed a state of the art High-Pressure Processing (HPP) machine in Plymouth, Wisconsin. We will work with you on innovations, costs savings, food safety, shelf life extensions and process enhancements thereby enabling you to improve profitability and sustain the long-term viability of Wisconsin’s food manufacturing industry.
When a product is put through high pressure pasteurization, water pressure
is instantly and uniformly applied around the package.